Two hands holding glasses of yoghurt drink

Yogourmet

The #1 leading brand in homemade
yoghurt fermentation since 1983

SILVER SPOON IS THE SOLE SUPPLIER OF YOGOURMET IN AFRICA

Our Products

Original Yoghurt Starter

ORIGINAL YOGHURT STARTER

  • Ready in just 5 hours
  • Smooth texture, consistent results
  • Free from additives & preservatives
  • Gluten-free, Kosher & Halal
Probiotic Yoghurt Starter

PROBIOTIC YOGHURT STARTER

  • Ready in just 9 hours
  • Enhanced with a daily supply of probiotics
  • Free from additives & preservatives
  • Gluten-free, Kosher & Halal
Kefir Starter

KEFIR STARTER

  • Ready in just 24 hours
  • Made from real kefir grains
  • Free from additives & preservatives
  • Gluten-free, Kosher & Halal
Yogourmet products arranged with yoghurt cups on a wooden board

How to use Yogourmet

  1. Heat 1L of milk to boiling point
  2. Add your Yogourmet sachet and stir until dissolved
  3. Place the mixture into your yoghurt maker
  4. Incubate for the given time
  5. Refrigerate for about 8 hours to stop fermentation

Why Yogourmet is Better

PERFECTLY PORTIONED

Stop wasting money by using more than you need. Yogourmet is cheaper and tastier.

BETTER TASTE

The perfect combination of taste, smoothness and nutrition.

Yogourmet Probiotic sachets fanned out

EARTH FRIENDLY

Reduced use of disposable containers, less plastic. Yogourmet is better for our earth.

NATURAL

No additives, preservatives, texturisers or others.

“THE ORIGINAL YOGHURT STARTER, SO EASY TO USE, EXCELLENT RESULTS. HIGHLY RECOMMENDED. I MAKE THIS OVERNIGHT WITH THE OVEN LIGHT ON.”
ONLINE CUSTOMER REVIEW

FAQ

Yogourmet is produced by Lallemand, a world leader in fermentation science since 1983. Each sachet contains precisely measured live cultures for consistent, reliable results every time — no guesswork, no waste.

Yes. Yogourmet starters contain no additives, preservatives, texturisers, or artificial ingredients. They are gluten-free, Kosher, and Halal certified.

The Probiotic Yoghurt Starter is specifically enhanced with a daily supply of probiotics. The Original and Kefir starters also contain active live cultures that support gut health.

Yes, you can use a portion of your finished yoghurt as a starter for the next batch. For best results, use a fresh sachet every 2–3 batches to maintain culture strength and flavour consistency.